Santa Claus Is Comin’ To Your Larder
Paul Lewthwaite
Northern Elves: your step-by-step guide to a simple, sustainable organic food source over the warmer seasons, free with this festive edition of The Bleakness of Being
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Aspic
1. Prepare a room on hydraulic joists
Must:
accommodate up to six adult humans or ten medium-sized children
be secure
be waterproofed (but not soundproofed)
have drainage system
have water inlet points
tamper-proof loudspeakers installed high on walls
Sprinkle a liberal amount of Atnas spores (your local diabolical retailer should sell these) on the floor
2. Collect your occupants
Bundle a minimum of four (preferably adult) unsuspecting early Christmas shoppers off the street. They must, deep down, still believe in Santa, otherwise your spores will reject them
Relax them by telling them they are involved in an exciting party game organized by an anonymous, philanthropic millionaire. There are big cash prizes for participation and they’ll be home for supper. (You might wish to wear a mask lest your visage frighten them—it’s too soon for that)
Discard any Christmas goodies they’ve purchased (donate these to less well-off elves)
Encourage the participants into your designated chamber
Lock the door and switch off the lights
3. Preparing for fermentation
Play inane Christmas pop music at high volume on a loop for 24 hours
Pour lukewarm water into the room up to neck level
Maintain ambient temperature between 75 and 88 degrees Fahrenheit
Record the screams and shrieks
4. Maturation
Leave contents of the room to steep for five days in madness, adrenaline, blood, and other bodily fluids
On day six, shake the room with increasing force (continue to record sounds, if any)
Rest on day seven
5. Pouring and setting the mold
You can now drain the sentient, semi-solid, protein-rich sludge into your Santa 3D mold (please use the correct size: for a ‘normal’ Santa you will need the minimum, equivalent mass of four to five well-fed adult humans)
Replay the cries of horror to help it relax and solidify
Inject cochineal and other edible dyes to get the correct look
6. Sustainability and eating
On Christmas Eve, release Santa into your locality to turn little human offspring into future believers (and vital ingredients)
Once it has wandered around enough, your Santa will return, quite spent
Lie it down, and soothe its ebbing life with recorded cries of anguish. Slice thinly
Eat some now, and smoke the rest. It will sustain you and your family over the harsh spring and summer months
About the author:
Paul Lewthwaite lives in Scotland. One day he’ll write a novel, but much to everyone’s relief, that day has not yet come. In the meantime, his micro-fiction occasionally takes root and festers at Dark Moments (Blackhare Press), fiftywordstories.com, Hiraeth Publishing, and 101words.org.