Hardtack and Salt Pork Stew

Jan Chu

 

This stew is nothing like the food you’re accustomed to, but may give you the strength to do what is needed.

Ingredients

  • 2-3 pieces hardtack, from the middle of the barrel where

    the weevils have suffocated and no longer crawl

  • ½ lb. salt pork (try to find a piece without too many

    worms, or too much rot)

  • Black pepper, if you can get it

Method

  1. If you can get any fresh water from above decks, soak the

    salt pork overnight. Do not use seawater, although you

    may be tempted: there are too many slithering things in

    the deep.

  2. Try to sleep. Ignore the moans and cries of your

    comrades, who are bitterly regretting their decision to

    travel to the Gold Mountain country. Ignore the stench of

    the man who stopped moving three days ago. His wife at

    home will take care of the rituals.

  3. In the morning, soak the hardtack until it can be broken

    apart with chopsticks. Find someone who has brought a

    cooking pot or a wok to hold his few belongings, and beg

    him to borrow it this once. You will be useful to each

    other. He has a chopper, carefully concealed in his

    waistband.

  4. Cut slivers of tinder and kindling from the bulkhead. The

    ship herself deserves to suffer for everything her

    masters have done to you. Make a small fire, directing

    any smoke to the tiny porthole, to avoid detection. Heat

    the wok until a tear falling from your eye, unbidden,

    bounces on the surface.

  5. Chop the salt pork into small pieces and let it sizzle in

    the wok. Render the fat just as you would the jelly-like

    lard of the corpulent agent who brought you onto this

    infernal craft.

  6. Mix the pieces of soaked hardtack into the fat and the

    pork, and let them stew. Do not hesitate to cut the

    throats of those who would value black pepper above

    lives. Add the pepper (if available) gradually, to taste.

    Do not think about pure, fragrant, white rice. That life

    is dead to you now.

  7. Serve the stew to a small group of loyal men, those who

    still have a little strength, those who will not cower or

    flinch when they must act, those who have the fortitude

    to use the chopper again, and again, and again, those who

    will not run when they see blood. The moment will be

    soon.

    Serves 4 (up to 12 in desperate times).

About the author:

 

Jan Chu is a digital native, who first published via Telnet in the 1990s. Based in Hong Kong, Jan writes science fiction and political allegory.

This site is a speculative fiction project.

Do not make any of these recipes.

They’re impossible, dangerous, and not tasty.